Instructions: Preheat the oven to 400 degrees. In a skillet, melt butter. Add onions, mushrooms and celery and cook until soft. Add parsley, herbs, corn bread and nuts. Add chicken broth and toss to evenly moisten, adding more corn bread if mixture is too moist.

Prepare game hens by washing them thoroughly with water. Dry them with a paper towel. Sprinkle cavities with salt. Place side by side in roasting pan.

Stuff each hen with half of stuffing. Place pan in oven and immediately reduce temperature to 350 degrees. Roast 30 minutes.

Meanwhile, combine marmalade and liqueur in small saucepan and mix with fork.

Heat to melt marmalade. Pour half the glaze over hens and return them to the oven. Roast 1 hour (total roasting time will be 1 1/2 hours), glazing the hens once more during that time. Serve immediately.

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