Instructions: Melt butter in skillet and saute celery and onion until tender. In a bowl, combine eggs, mustard, shrimp, salt and pepper and parsley. Add the bread cubes and reserved celery/onion mixture and mix well. If necessary, add just enough milk to make stuffing moist. Stuff rockfish cavity with stuffing and secure opening with toothpicks. Lay fish in a baking pan and arrange bacon slices on top of fish. Bake in 350 degree oven for 45 minutes, basting occasionally with milk.

Chefs Notes: Use low fat milk. I plan to use regular bacon on my rock but you can use low fat turkey bacon if you prefer.

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