Recipe for Stuffed Rolled Beef 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Top round steak, sliced thin
2 tbl Parmesan
1 tbl Parsley
2 tsp Oregano
1/2 cup Wine
1 x Egg
1 cup Mozzarella, shredded
1 tbl Onion, chopped
Instructions:
Instructions: Combine all all ingredients except steak, wine and tomato sauce. Spread steak with stuffing mixture. Roll meat tightly and tie with string. Place in shallow baking dish. Combine tomato sauce and wine and pour over rolled meat. Bake at 350 degrees for 1 hour or until tender.

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