Recipe for Stuffed Rolled Beef (Braciolone)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Top round steak, sliced thin
4 tbl	Butter
1/4 cup	Parmesan
1/4 cup	Bread crumbs
2 x	Garlic cloves, chopped
1 med	Onion, sliced
4 tbl	Parsley, chopped
	Salt/pepper
	Olive oil

Instructions:

Instructions: Spread steak with butter and layer onions on top. Sprinkle remaining ingredients evenly over steak. Roll up tightly and tie securely. Brown on all sids in hot olive oil, turn often so it does not burn. Lower heat, add winei or tomato sauce. Cover and cook slowly until fork tender, about 1 hour.

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