Instructions: Either buy two matching halves of fresh salmon or buy a section of salmon than includes a portion of the body cavity available for stuffing. Rinse fish under running cold water and pat dry. De-bone but leave skin on. Place sliced ingredients inside, or between portions of, fish, sprinkle chopped baby dill over and tie closed with a cotton string or butchers twine.

Barbecue on each side about 5 minutes/per. turn over four times or until fish is obviously done. Follow same directions for broil bake in oven.

Serve with Yogurt/caper sauce.

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