Instructions: Rinse fillets, pat dry with paper towels and sprinkle with salt and pepper.

Place on a raised rack in a greased baking pan. Combine bread cubes, onion, yogurt, pickle, paprika, salt, pepper. Place the stuffing loosely on fillets and roll, securing the rolls with toothpicks. Brush each roll with oil. Cover with foil and bake at
350 for 45-60 minutes.

Serve with a Waldorf salad, oven browned potatoes and baked acorn squash topped with butter and brown sugar.

Serves 6.

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