Instructions: Cook pasta shells according to directions, just until tender and drain.

Meanwhile, brown beef, onion and garlic in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells with mixture; set aside.

Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on LOW 5 to 7 hours.

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