Instructions: Remove shell up to tail. Cut shrimp down to the back leaving in butter- fly fashion. Remove large intestine. Place in baking dish. Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350 deg oven for 20 minutes or till tails curl up and shrimp meat is bright white. Serve with drawn butter and lemon wedge.

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