Instructions: Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Fresh Fruit Salad, Pudding Cups

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