Recipe for Stuffed Squid (Calamari Ripieni)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Squid
4 x	Garlic cloves, chopped
2 sprg	parsley
2 tbl	Celery, chopped
	Marinara sauce
3 tbl	Olive oil
2 tbl	Onion, chopped
1/2 cup	Bread crumbs
	Salt/pepper

Instructions:

Instructions: Skin squid, removing insides, tentacles, and eyes, but keep body whole.

Wash thoroughly.

Saute garlic, celery, and onion in olive oil. Add parsley and bread crumbs.

Mix well and stuff the squid using a teaspoon. Close with tooth picks.

Saute stuffed squid on both sides for about 10 minutes. Add Marinara sauce and simmer 25-30 minutes or until squid is tender. Remove cooked squid from sauce and pour sauce over pasta, serving the calamari on the side.

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