Instructions: 1. Prepare stuffing mix using package directions.

2. Saute onion and celery in butter in skillet for 2-3 minutes or until tender. Add to stuffing.

3. Cut steak into serving pieces. Spread with stuffing mixture. Roll to enclose stuffing, and secure with a string.

4. Combine soup mixture, soup, water and Kitchen Bouquet in bowl; mix well. Pour over steak rolls.

5. Bake, covered, at 325F for 2 hours.

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