Recipe for Stuffed Steaks

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 slc	day old bread
1/2 tsp	Salt
2 tsp	Green pepper, finely chopped
2 tsp	Onions, minced
2 tsp	Celery, finely chopped
	Salt
	Flour
2 x	Club steaks, 1" thick, Elk or Deer
2 tbl	Margarine or butter

Instructions:

Instructions: Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon salt, green pepper, onion and celery. Salt steaks and dredge with flour.

Cut slits halfway through steaks and fill with dressing. Using a pressure pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at 10 psi about 20 minutes.

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