Instructions: Note 1: Originally these were stuffed sweet potatoes. But Jeff and I decided we didnt want to do it that way so we just baked them in a casserole dish.

Original directions:
Preheat oven to 400F. Scoop out the pulp from the potato halves in to mixing bowl, leaving 1/4" shells. Mash pulp; reserve shells.

Add remaining ingredients to potato pulp, stir to combine. Spoon potato mixture evenly into reserved shells; place on baking sheet and bake until heated through, about 10 min.

Reggie directions:
Preheat oven to 400F. Scoop out the pulp from the potatoes in to mixing bowl. Mash pulp.

Add remaining ingredients to potato pulp, stir to combine. Spoon potato mixture into casserole dish and bake in oven for approx 20 min.

This was very good. Wouldnt hesitate to serve it to company.

Serves 4

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