Recipe for Stuffed Tofu Loaf 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
6 cup Mashed tofu
2 tbl Whole wheat flour
1/2 cup Nutritional yeast
1/2 tsp Savor
2 tbl Basil
1/4 cup Soy sauce
2 tbl Safflower oil
1/2 tsp Thyme
1/2 tsp Onion flakes
1 tbl Wheat germ
----------------- STUFFING ----------------
1/2 cup Chopped walnuts
2 cup Cooked brown rice
1/4 tsp Onion flakes
1/2 cup Tomato sauce
1/2 tsp Thyme
1/2 tsp Vegetable salt
2 cup Bread crumbs
2/3 tbl Butter
1 cup Chopped celery
1 tsp Sage
1 tbl Basil
1 sprg chopped parsley
----------------- GRAVY ----------------
1/4 cup Butter
1 cup Garbanzo Flour
1 tsp Thyme
2 tsp Lemon Juice
2/3 tbl Nutritional Yeast
Instructions:
Instructions: Preheat oven to 350 degrees. Combine tofu ingredients together in a bowl.

Press about half the mixture in a oiled bread pan so tofu is about 1 inch thick all the way around.

STUFFING: Combine walnuts, bread crumbs, rice in a bowl. Saute onion flakes, celery together in a large skillet. Add tomato sauce, sage, thyme, basil, salt, and parsley. Simmer a few minutes. Stuff the center of the loaf. Top with the remaining mixture. Bake at 350 degrees for 30 minutes.

Top with the gravy.

Gravy: Combine butter, flour, basil, thyme, pepper. Stir over medium-high heat until lightly toasted. Gradually add water. When blended, add soy sauce, lemon, yeast. Mix well.

Serves 8-10.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Stuffed Tikki   ::   Stuffed Tomato   ...