Recipe for Stuffed Tomato

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Yield:

Ingredients:

Amount	Ingredient
4 x	Creole/Beefsteak tomatoes peeled, and
	the centers carved out
1/2 lb	Mild Cheddar cheese grated
1/2 lb	Monterey Jack cheese grated
1/2 cup	Homemade mayonaise to 1 cup
1/2 cup	Chopped pimentos
1 tbl	Minced garlic
	Salt to taste

Instructions:

Instructions: Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Place in square sealable plastic container and garnish with parsley.

This recipe yields 4 servings.

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