Recipe for Stuffed Tomato Salad 
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Yield:
1
Ingredients:
Amount Ingredient
6 med tomatoes or approx. 20 cherry tomatoes
1 lb deli chicken salad
1/4 cup bottled ranch dressing
1 x ripe avocado diced into 1/4 inch cubes (omit for cherry tomatoes)
1 tsp celery salt
Instructions:
Instructions: In a bowl mix chicken salad, ranch dressing, celery salt and black pepper until blended. Add ranch dressing slowly, some deli salads are "runnier.

than others; you will want to keep it fairly firm. Add avocado cubes last to avoid mashing.

Cut cores out of tomatoes and hollow out most of the tomato insides. If you have time, a few hours up to the night before, lightly salt and refrigerate upside down in a colander, this draws out the excess water. Spoon the salad mixture into the tomatoes, heaping it up a little and top with a little parsley sprig. The cherry tomatoes make nice appetizers, the larger tomatoes good single serving salads.

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