Recipe for Stuffed Tomatoes with Mushrooms, Ham and Cheese 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
4 lrg beefsteak tomatoes
1 sm Spanish onion
2 x Cloves garlic, crushed
3 tbl Olive oil
120 gm Open cup mushrooms, sliced thinly
90 gm Serrano ham, chopped
90 gm Diced Manchego cheese
Sea salt/fresh ground black pepper
Instructions:
Instructions: Lightly saute the onions and garlic in the oil until they are soft and golden. After a few minutes add the sliced mushrooms. Cut off the lid of the tomatoes and scoop out the interior, discarding the seeds but reserving some of the flesh. Chop the flesh into small dice and add it to the onion/mushroom mix.

The mix should be moist but not soggy. Add the cheese, parsley and ham and season and stuff back into the tomato shells. Sprinkle with olive oil and bake for 20-30 minutes in a hot (180C/350/gas 5) oven in a tray that will support the tomatoes without collapsing.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon   ::   Stuffed Tomatoes with Spinach and Yogurt Cheese   ...