Recipe for Stuffed Trout

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Yield:

Ingredients:

Amount	Ingredient
2 lb	dressed trout, or other dressed fish, fresh
	Garlic clove
1 x	lemon, Juice of
1/4 cup	water
	Thyme
1 x	Bay leaf
	Pepper
1/2 lb	fresh or canned mushrooms, thinly sliced
4 oz	onion, chopped
4 oz	tomato, peeled and quartered
5 stalk	celery, finely chopped

Instructions:

Instructions: Place fish, rubbed with garlic, in a well greased baking dish and partially covered with lemon juice and water.

Add thyme and bay leaf.

Bake in a hot (400 degree) oven for 30 minutes.

In saucepan, combine mushrooms, onion, tomato, celery and cook for 8 to 10 minutes, until liquid has evaporated.

Fill cooked fish with this mixture and return to oven for several minutes.

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