Recipe for Stuffed Tufoli 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 box frozen chopped spinach
2 x Hard boiled eggs, chopped
1/2 cup Chopped parsley
4 oz Ground pork
2 x Raw eggs
1 oz Worcestershire sauce
1/2 tsp Oregano
1/8 oz Tabasco
Salt & pepper to taste
4 oz Parmesan cheese
1/2 lb Ronzoni Tufoli #82
Instructions:
Instructions: Saute ground beef and pork; add remaining ingredients except for tufoli.

Stir and cook slowly for 45 minutes. Boil tufoli according to package directions, cooking until 3/4 done. Immediately run under cold water; stuff with the above mixture. Heat in Italian Sauce.

Serves 4.

PASCALES MANALE RESTAURANT

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