Instructions: Combine contents of vegetable/seasoning packet and water in medium saucepan. Add butter. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes. Place half of turkey (4 slices)

in a 9 inch square pan. Spread stuffing over turkey; cover stuffing with broccoli. Place remaining turkey on top. Mix gravy, mushrooms and wine; pour over turkey. Bake at 350 for 20 minutes or until hot.

Makes 4
servings.

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