Recipe for Stuffed Veal Rolls 
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Yield:
4
Ingredients:
Amount Ingredient
Involtini di Vitello alla Neapolitana
500 gm veal fillet cut into 8 thin slices
8 x thin slices cooked ham or bacon
25 gm breadcrumbs soaked in milk and squeezed dry
3 tbl sultanas
25 gm pine nuts or blanched slivered almonds
4 tbl grated Parmesan cheese
2 tbl chopped parsley
1 x salt and pepper
1 tbl oil 25g butter
150 ml dry white wine
Instructions:
Instructions: Lay the veal flat between greaseproof paper and beat gently to flatten.

Cover each piece of veal with a slice of ham or bacon.

Mix together the breadcrumbs sultanas nuts cheese and parsley and season with salt and pepper to taste.

Divide between the veal slices roll up and secure each one with a cocktail stick.

Heat the oil and butter in a pan add the veal rolls and fry until lightly browned.

Pour in the wine cover and cook very gently turning once for 20 to 25 minutes until tender.

Transfer the rolls to a warmed serving dish and keep hot.

Bring the pan juices to the boil stirring and cook until well reduced.

Spoon over the meat gamish with parsley and serve immediately.

Serves 4

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