Recipe for Stuffed Vienna Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x 1-lb loaf vienna bread
12 oz Swiss or mozzerella, shredded
1 cup Butter
1 tsp Seasoned salt
1 tsp Garlic salt
1 tsp Lemon juice
1 tbl Poppy seeds
Instructions:
Instructions: Cross cut bread into 1" cubes but dont cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.

Pam

/MISC

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