Recipe for Stuffed Zucchini

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	uncooked lean ground beef
1 lrg	onion, chopped
1 lrg	green pepper, chopped
1/4 cup	soft breadcrumbs
1 x	egg, beaten
1 tbl	dried parsley
1 tsp	basil
1 tsp	Italian seasoning
1 tsp	salt
1/8 tsp	pepper
16 oz	canned tomato sauce, divided
2 med	tomatoes, chopped
5 med	zucchini

Instructions:

Instructions: In a large bowl, combine the first 11 ingredients and 8 ounces of tomato sauce; mix well. Stir in tomatoes. Halve zucchini length-wise; scoop out seeds. Fill with meat mixture; place in two 13 x 9-inch baking dishes.

Spoon remaining tomato sauce over each. Bake uncovered at 375 degrees for 45 minutes or until zucchini is tender. Sprinkle with cheese the last 4 minutes of baking.

Serves 12.

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