Instructions: Wash the zucchinis in cool water and cut off the stem area. Using a sharp knife, cut a lengthwise "V" shaped slice out of the top. It should be wide enough to easily put a spoon in, to scoop out the

"meat" of the zucchini. Scoop out the inside of the zucchini, and dont forget to scoop it off the slice you cut out. Put it in a bowl for use later.

Dice 1 medium onion. In a saute pan, melt 1-2 tsp butter or margarine over medium heat. Cook the onions till transparent. Do not brown. Add garlic or garlic powder, salt and pepper, as you wish.

Add the zucchini "meat" and cook on low, till soft and tender. (about 10 minutes) Turn off the heat under the pan.

While the mixture is cooking, place the zucchini shells next to each other on a baking sheet. For the grill, place on individual foil sheets
Scoop out some of the mixture, and place it back into the zucchini shell. Sprinkle with shredded mozzarella cheese. Put the top of each zucchini back on.

Bake for 35 minutes at 325 degrees, Fahrenheit, until the zucchini is tender.

If grilling, wrap individually and fold in ends of foil. Cook on the outside perimeter of the grill for 15-20 minutes, rotating them occasionally. Check it once or twice for tenderness. Enjoy this summer treat.

Variation: Add diced, cooked chicken or ground turkey or beef to the zucchini mixture, for an unusual main course.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.