Recipe for Stuffed Zucchini, Turkish Style

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 med	Zucchini, halved lengthwise
3 tbl	Butter
3/4 cup	Finely minced onion
3 cl	Crushed garlic
3 x	Beaten eggs
1/2 cup	Crumbled feta cheese
3/4 cup	Grated Swiss cheese
2 tbl	Freshly chopped parsley
1 tbl	Fresh, chopped dill (or 3/4 Tsp. dried dill weed)
1/2 tbl	Flour
	Salt and pepper to taste

Instructions:

Instructions: Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.

Correct salt and pepper. Fill the zucchini cavities and dust the tops with paprika.

Bake at 375 for 30 min. or until the filling soldifies. Serve with a fresh tomato salad.

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