Recipe for Stuffed and Baked Artichokes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Trimmed and precooked artichokes
4 cup	Breadcrumbs
2 tbl	Olive oil
5 x	Cloves garlic,, minced
1 cup	Calamata olives,, chopped
2 tbl	Oregano,, chopped
1 tbl	Mint,, chopped
1 tbl	Parsley,, chopped
1/4 cup	Lemon juice
2 x	Eggs,, beaten
3 x	Tomatoes,, chopped
1 x	Onion,, sliced
1/4 cup	Grated Parmesan

Instructions:

Instructions: Preheat oven to 350 degrees. In large bowl combine breadcrumbs, oil, garlic, olive, oregano, mint, parsley, lemon juice, and eggs. Carefully stuff this mixture in the artichoke leaves and in center. In a casserole dish place tomatoes and onions, and place the artichokes on top of this mixture. Pour in vegetable stock and bake for 30 minutes. Sprinkle with cheese and place in broiler until cheese has melted.

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