Recipe for Stuffed and Fried Shrimp with Pepper Jelly

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Yield:

Ingredients:

Amount	Ingredient
12 x	pieces raw shrimp - (16 to 20 count) tail off
1 cup	soft, white bread crumbs
2 tbl	chopped anchovies
1 tsp	chopped garlic
2 tbl	lime juice
1/2 tsp	freshly-ground black pepper
3 tbl	butter softened
	Oil for frying
	----------------- FOR BATTER ----------------
1 cup	rice flour
1/2 cup	water - (to 1 cup)
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- FOR SERVING ----------------

Instructions:

Instructions: Peel, devein, and butterfly the shrimp. Mix all other ingredients thoroughly and taste for seasoning. Divide into 12 and stuff the back of each shrimp. Close shrimp and let chill for 30 minutes.

Preheat frying oil to 350 degrees. Whisk together rice flour, water, salt, and pepper. Dip each shrimp into batter, letting excess drip off. Lower into frying oil and cook for about 2 minutes. Remove from oil, drain, and serve with Hot Pepper Jelly Sauce.

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