Recipe for Stuffed and Wrapped Figs

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Yield:

Ingredients:

Amount	Ingredient
12 x	fresh or dried figs washed, trimmed
6 x	thin slices prosciutto halved crosswise
	into 12 short thick pieces
1/4 lb	ricotta salata cut into small
	triangles 1" long
	Mixed salad greens washed, dried,

Instructions:

Instructions: Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.

Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.

Wrap the figs with the prosciutto, making a decorative flower.

Place the wrapped figs on a platter covered with salad greens

This recipe yields 4 servings.

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