Recipe for Stuffing Ala Mary

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Yield:

Ingredients:

Amount	Ingredient
6 slc	bread white, toasted
1 pkt	Pepperidge Farm Stuffing herb seasoned
1 med	onion chopped
2 stalk	celery diced
	salt to taste
	pepper to taste
1 cup	skim milk
1 cup	hot water
1/2 cup	fat-free chicken broth ( orig was 1 stick butter)

Instructions:

Instructions: Heat butter in milk.

Place stuffing in a large bowl, tear toast and add in.

Briefly saute onions and celery and add to stuffing.

Add milk/butter, hot water, chicken broth and seasonings and mix well.

(Should be very moist-add additional chicken broth if needed).

Place in a baking dish and bake at 350F for 30-45 minutes.

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