Recipe for Stuffing Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt dry yeast
1/4 cup warm water
1 cup creamed cottage cheese heated
2 tbl sugar
1 tbl minced onion
1 tbl butter
2 tsp sage
1 tbl celery flakes
1 tsp salt
2 tsp dried parsley
1/4 cup flour
1 x egg
Instructions:
Instructions: Yeild: 1 loaf

Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well. Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour.Punch down and shape into loaf of bread or cloverleaf rolls And place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes.

Makes 1 loaf or 1 1/2 to 2 dozen rolls.

Excellent with chicken salad.

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