Recipe for Stuffing Bread for Abm

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Yield:

Ingredients:

Amount	Ingredient
1 sm	loaf
1 cup	vegetable broth or water
2 tsp	olive oil
1 tsp	unsulfured molasses
2 cup	all-purpose flour unbleached
1/2 cup	uncooked oatmeal not instant
1/2 cup	cornmeal
2 tbl	parsley dehydrated
1 tbl	onion flakes dehydrated
1 tsp	rosemary crumbled
1 tsp	rubbed sage
1/2 tsp	thyme crumbled
1/2 tsp	pepper
1/4 tsp	garlic powder or
1 x	clove garlic minced
1 tbl	vital wheat gluten
1/2 tsp	salt to 1 1/2 tsp.
1/2 tsp	active dry yeast
1 lrg	loaf
1/2 cup	vegetable broth or water
1 tbl	olive oil
2 tsp	unsulphured molasses
3 cup	all-purpose flour unbleached
3/4 cup	uncooked oatmeal not instant
3/4 cup	cornmeal
3 tbl	parsley dehydrated
4 tsp	onion flakes dehydrated
1/2 tsp	rosemary crumbled
1/2 tsp	rubbed sage
1 tsp	thyme crumbled
1 tsp	pepper
1/2 tsp	garlic powder or
2 x	cloves garlic minced
1 tbl	vital wheat gluten
1 tsp	salt to 2 tsp.

Instructions:

Instructions: Pour the water or broth into your machines baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Dont let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf.

NOTES : Chris Notes: Great bread to use for making stuffing or excellent sliced to make a turkey sandwich!

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... Stuffing Bread :: Stuffing for Flounder ...