Instructions: "For something little different or for something to go with a Barbequed turkey - which is best cooked unstuffed - heres a savory quick bread to ring brussel sprouts."

In skillet, heat 1 tbsp oil over medium heat, cook onion and celery, stirring for 5 minutes or until softened. Stir in bread crumbs 1/2 cup of the walnuts and raisins; set aside.

In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano and savory. Beat milk, egg and remaining oil; stir into dry ingredients. stir in bread mixture. Spoon into well greased 9" (3 L)

ring mould; top with remaining walnuts. Bake in 400f oven for 30 to 35 minutes or until golden. (Ring can be set aside for up to 8 hours; reheat in foil in 325F oven for 10 to 15 minutes.)

VARIATION: Stuffin Muffins Follow recipe for ring but bake in 12 large well greased muffin cups for 25 minutes.

SERVES: 8

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