Instructions: Cut a 6-inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight pachage. Label with date and contents.

Store in a cool, dry place. Use within 6 months.

Makes 1 package of STUFFING SEASONING MIX.

SAUCEPAN STUFFING 1-1/4 Cups Water 3 Tbs. Butter or Margarine 1 Pkg.

STUFFING SEASONING MIX 4 Cups Partially Dried 1/2-inch Bread Crumbs In a medium saucepan, combine water, butter or margarine and STUFFING SEASONING MIX. Bring to a boil over medium-high heat. Reduce heat to medium; simmer about 5 minutes. Stir in bread cubes. Cook 1 to 2 minutes until liquid is absorbed, stirring constantly.

Cover, remove from heat. Let stand 5 minutes before serving.

Makes 4 to 6
servings. VARIATIONS: WHOLE-WHEAT STUFFING: Substitute 2 cups partially dried whole-wheat bread pieces for half of bread cubes. CORNBREAD STUFFING: Use 3 cups crumbled cornbread for bread crumbs. GRANOLA STUFFING: Add 1/2 cup granola. Increase water to 1-1/2 cups. NUT STUFFING: Add 1/4 cup walnuts or diced water chestnuts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.