Recipe for Stuffing Tart with Apples and Pears 
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Yield:
1
Ingredients:
Amount Ingredient
2 med yellow onions, minced
4 stalk celery, chopped
3 x tart apples, cored and chopped
1/2 stk ( 3/4 cup) butter or margarine
1 sm loaf of white, whole wheat or French bread, cubed to make 8 cups
1/4 tsp salt
2 tsp Bells Poultry Seasoning, to taste, or crumbled dried sage,
marjoram and thyme
2/3 cup golden raisins or dried cherries
1/4 x to 1/2 cup canned chicken broth
Instructions:
Instructions: Preheat the oven to 375 degrees. In a large skillet, saute onions, celery and apples in the butter until soft. Add the bread cubes, salt, seasoning to taste, and raisins or cherries. Stir to combine. Add chicken broth to moisten.

Grease a 10 1/2 inch tin tart pan with removable bottom that is 2 inches deep, or a ceramic casserole. Pat in the stuffing. Arrange the pear slices in an overlapping pattern on top. Bake in center of oven until heated through and crusty on top, 30 to 40 minutes. Serve immediately, cut into wedges.

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