Instructions: This is a very simple recipe to use up any leftover mashed potatoes. Recipe

Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside.

Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside. To mashed potaotes, add 1/2 cup cheddar cheese.

In prepared pan, make 4 alternating rows of potatoes and cornbread mixture.

Bake for 30 minutes or until heated through. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted. Per Serve with a salad and dinner rolls.

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