Recipe for Stuffing for Irish Roast Pork 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Potatoes, coarsely mashed
1/4 cup Butter
1 x Onion
2 lrg Cooking apples, chopped
1 x Handful chopped fresh sage &
Thyme
Instructions:
Instructions: To potatoes, add butter, onion, apples, herbs, salt & pepper. Mix well.

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