Recipe for Stuffing for Roast Chicken with Hazelnut and Marjoram 
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Yield:
6 servings
Ingredients:
Amount Ingredient
STUFFING ----------------
1 x Onion
1 oz Butter
2 oz Brown bread crumbs
Milk for soaking bread
4 oz Hazelnuts, roasted, peeled and chopped
2 oz Apple, chopped
1 sm Bunc fresh marjoram
1 x Egg
Instructions:
Instructions: Mix all the ingredients together and stuff the chicken in the usual way.

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