Instructions: In a large skillet, saute the chopped celery and onion in the chicken broth until tender. Remove from heat. In a large bowl, combine the bread cubes, chopped parsley, tarragon, paprika, nutmeg, chopped cranberries, water chestnuts and chopped apple. Stir in the sauted onion, celery and any remaining broth.

Spray a two-quart baking dish with nonstick spray. Spoon mixture into the dish. Cover; bake at 350 degrees for 20 minutes; uncover. Bake 10 more minutes. Serve hot.

This recipe yields 10 half-cup servings.

Comments: For moister stuffing, add more chicken broth or water. Baking stuffing separately from the turkey saves calories and fat.

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