Recipe for Stuffings for Gwynnes Homemade Pita Breads 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Chopped tomatoes
Sliced black olivescrumbled or chopped rice cheese
VEGGIE CRUMBLE (FOR 2 PEOPLE):
1/2 x Roll veggie crumble, thawed
1 sm Green pepper, diced
1/2 x Onion, diced
1 tsp Chopped garlic (out of a jar!)
Instructions:
Instructions: Spray pan. Saute first 4 ingredients. Add broth and simmer just long enough to blend flavors. Evaporate enough broth so mixture is just slightly moist.

Spoon into pita breads. Its kind of a mixture of minced collops (British) and taco fillings (Mexican-American).

The cheese was Rice Chunk brand: not FF but only 3 grams of fat per 1-ounce serving, and better-tasting than just about any other LF or substitute cheese I have tried to date. It was mozzarella flavor. It
*does* contain casein, for those who care.

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