Instructions: If you do not have the baking pan specified in a recipe, substitute a pan of equal volume from below. (To measure the volume, set pan on counter. Fill with water, 1 cup at a time, until water reaches the rim of the pan.)

When the recipe calls for three 8-inch round cake pans, you may substitute two 9x9x2-inch square cake pans.

When the recipe calls for two 9-inch round cake pans, you may substitute a 13x9x2-inch cake pan or two 8x8x2-inch square cake pans.

When the recipe calls for a 10x3-3/4-inch fluted tube (Bundt R) pan (12 cups), you may substitute a 13x9x2-inch cake pan.

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