Instructions: Tip#1. Substituting one cup of Motts Apple Sauce for one cup of oil, butter, margarine or shortening gives you the same great taste and texture, but with a lot less fat and calories.

Tip#

2. Sometimes, like in cake, muffin or quick bread recipes, replace butter or oil with a combination of half Motts Apple Sauce and half buttermilk."

Tip#

3. See "Orange Spice Coffee Cake (T)" revised (Calorie Control Council,1998); where I used diet margarine, apple sauce and buttermilk for a crumb-coffee cake: it had good texture.-Pat

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.