Recipe for Succotash Chowder

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion chopped
1 tbl	unsalted butter
1/4 tsp	dried thyme
1/4 tsp	celery seeds
2 can	low sodium chicken broth
1 pkt	frozen lima beans - (10 oz)
1 pkt	frozen whole-kernel corn - (10 oz)
6 oz	low-salt ham diced
1/4 cup	instant potato flakes
1 cup	half-and-half

Instructions:

Instructions: Saute onion in butter in large saucepan until tender, 3 minutes. Add thyme, celery seeds; saute 30 seconds. Add broth, lima beans, corn and ham. Boil gently for 15 minutes. Whisk in potato flakes until liquid is thickened and smooth.

Gradually sir in half-and-half and pepper. Heat to serving temperature.

This recipe yields 4 servings.

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