Recipe for Succotash Salad 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup cooked baby lima beans
2 cup fresh corn kernels
2 cup cooked thin green beans
2 x ripe plum tomatoes seeded, diced
1 x red bell pepper seeded, diced
2 x scallions thinly sliced
on the diagonal
1/2 x red onion finely sliced
----------------- DRESSING ----------------
1/4 cup olive oil
1/4 cup cider vinegar
1 tsp Dijon mustard
1 x garlic clove finely chopped
1 pch sugar
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Succotash Salad: Combine all vegetables in a large bowl.

Dressing: Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl. Season with salt and pepper to taste.

Pour the dressing over the vegetables, add the cilantro and mix to combine.

This recipe yields 8 servings.

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