Recipe for Succotash Tamales

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Instant couscous drained and pre-cooked
100 gm	Tinned butter beans, drained
100 gm	Tinned sweetcorn kernels
100 gm	Fresh shelled peas
1 sm	Sweet red pepper
4 x	Spring onions
1 lrg	Knob of butter
4 x	Tamales, (dried corn husks)

Instructions:

Instructions: Finely chop spring onions and red pepper.

Gently fry in a little butter, salt and pepper. Add butter beans, corn kernels and peas and gently saute for 2 minutes.

Add cooked couscous and gently heat through.

Finally stir through coriander leaves then fill each tied tamale equally with the succotash mix.

Serve with spicy chicken, steaks or cajun fried eggs.

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