Recipe for Sue Rosenbergs Salmon Loaf

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 can	salmon (14.5 oz.)
1/2 cup	celery finely chopped
2 tbl	minced onion
1 tbl	lemon juice
1 cup	fine crackers or breadcrumbs
1/4 cup	green pepper finely chopped
1 cup	evaporated milk

Instructions:

Instructions: Mix gently. Turn into a well greased pan. Bake 30-35 minutes at 350 F.

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