Instructions: Place the washed and dried chicken breasts, skin-side down, in a 9- by 13-inch pan. Drizzle 1 tablespoon of Italian dressing on each chicken breast. Place a heaping portion of mashed potatoes on each. Place 2 slices of bacon criss-crossed over potatoes on each chicken breast.

Bake in a 350 degree oven for 1 hour. Occasionally baste with pan juices. The potatoes should be golden brown when done.

For the Mashed Potatoes: In a bowl mash the potatoes with the butter. Season with salt and pepper to taste. Do not add cream or milk.

This recipe yields 6 servings.

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