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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Pour into greased and floured sheet pan (approx. 10 x 15). Bake at 400 F for 15 minutes. Frost as soon as cake comes out of the oven.
NOTES : This is a good recipe and it can be altered to make a plain white sheet cake. Just omit the cocoa in both the cake and frosting, and add butterscotch chips to the frosting. Email this Recipe:
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