|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Save leftover fat from cooking, such as bacon fat. After the fat has cooled, pour it into a one-pint milk carton.
2. Mix bird seed in with the fat. After the fat has hardened, cut a small(1 1/2" by 2") hole in carton. 3. Underneath the hole, poke a small twig into the carton for a perch. Poke 2 holes at the top of the feeder and tie a string. 4. Be patient, it may take you a while to collect enough fat to fill the carton! Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|