Recipe for Suet Bird Feeder 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: 1. Save leftover fat from cooking, such as bacon fat. After the fat has cooled, pour it into a one-pint milk carton.

2. Mix bird seed in with the fat. After the fat has hardened, cut a small(1 1/2" by 2") hole in carton.

3. Underneath the hole, poke a small twig into the carton for a perch.

Poke 2 holes at the top of the feeder and tie a string.

4. Be patient, it may take you a while to collect enough fat to fill the carton!

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