Instructions: Method
I Mix flour salt and suet together in a basin 2 Add sufficicllt cold water to make a pliable dough 3 Turn onto a floured board knead lightly 4 Use as required

Swiss Roll

2 eggs
56g caster sugar
56g plain flour
pinch of salt
2tbsp jam

Method
1 Whisk together eggs and sugar using a rotary or electric mixer until thick and creamy 2 Carefully fold in sieved flour and salt 3 Place mixture into a greased and lined Swiss roll tin. Bake in preheated oven 4 When cooked turn out onto a piece of greaseproof paper sprinkled with caster sugar.

5 Spread jam evenly over sponge and roll up 6 Trim edges if necessary

servings: 68 portions

small oven: 210 degrees C approx 810 mimltes PREHEATED middlc shelf
fan oven: 200 degrees C approx 810 minutes PREHEATED

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