Recipe for Suet or Carrot Pudding

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Carrot, cooked, mashed
1 cup	Molasses
1 tsp	Baking soda
1/4 cup	Water, hot
1/4 tsp	Salt
1 tsp	Allspice
1 tsp	Nutmeg
1/2 cup	Raisins
1/2 cup	Citron, chopped
1 cup	Suet, chopped
1 x	Egg
1 x	dissolved in:
2 tbl	Brown sugar
1/2 x	Lemon, grated rind of
1 tsp	Cinnamon
1 tsp	Cloves
1/2 cup	Currants

Instructions:

Instructions: Mix all the ingredients together, adding the dissolved baking soda last.

Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter).

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... Suet Dumplings (Traditionally Served with English Salted Meat) :: Suet Pastry ...